Wednesday, December 25, 2013

Gingerbread House IV the fourth step - making Royal icing




Gingerbread House

IV the fourth step - making Royal icing

Royal Icing Using Egg Whites:

2 large (60 grams) egg whites

2 teaspoons fresh lemon juice

3 cups (330 grams) confectioners (powdered or icing) sugar, sifted
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